Halal Childrens Vitamins
It is very important that your child’s body gets the nutrients and vitamins that it needs. Halal Childrens Vitamins in the food they eat and the drinks they consume are the arguably the most important things in a child’s life. Most children are very picky eaters but you can find fruits and veggies that they like and repetitively give them those few things. That’s better than not giving them any. A good idea to help with growth and development are Children’s vitamins. They help with eye and brain development and help with growth and nutrition. It’s also good to help make a routine in their life. After breakfast have them take a vitamin and brush their teeth and tell them the importance of both. Remember your child’s health is the most important thing in your life and theirs, and it is proven that their health as children affects their health as adults.
There are 13 Halal Childrens Vitamins essential for bodily functions:
Vitamins A, C, D, E, K, and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, vitamin B12, and folate).
They all can be obtained from food, and vitamin D and vitamin K can be synthesized by the body
or good quality Halal Childrens Vitamins or multivitamin supplement.
Vitamin A is found in milk, cheese, cream, liver, kidney, and cod and halibut fish oils. Because most of these sources are high in saturated fat and cholesterol, vegetable sources of a vitamin A precursor called beta-carotene may be a better choice. Beta-carotene comes from carrots, pumpkin, sweet potatoes, winter squashes, cantaloupe, pink grapefruit, apricots, broccoli, and spinach. The more intense the color of a fruit or vegetable, the higher the beta-carotene content.
Vitamin D is found in cheese, butter, margarine, cream, fish, oysters, and fortified milk and cereals. The body can also synthesize vitamin D when the skin is exposed to sunshine.
Vitamin E is found in wheat germ, corn, nuts, seeds, olives, spinach, asparagus, and other green leafy vegetables, vegetable oils, and products made from vegetable oils, such as margarine.
Vitamin K is found in cabbage, cauliflower, spinach, soybeans, and cereals. Bacteria in the intestines normally also produce vitamin K.
Thiamine (vitamin B1) is found in fortified breads, cereals, pasta, whole grains, lean meats, fish, dried beans, peas, and soybeans. Dairy products, fruits, and vegetables contain some thiamine as well.
Niacin (vitamin B3) is found in dairy products, poultry, fish, lean meats, nuts, and eggs. Legumes and enriched breads and cereals also supply some niacin.
Folate is found in green, leafy vegetables and many foods are now fortified with it as well.
Vitamin B12 is found in eggs, meat, poultry, shellfish, and milk and milk products.
Pantothenic acid and biotin are found in eggs, fish, dairy products, whole-grain cereals, legumes, yeast, broccoli and other vegetables in the cabbage family, white and sweet potatoes, lean beef, and other foods.
Vitamin C (ascorbic acid) is found in citrus fruits and their juices, strawberries, tomatoes, broccoli, turnip greens and other greens, sweet and white potatoes, and cantaloupe. Most other fruits and vegetables contain some vitamin C; fish and milk contain small amounts.